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  • Cafe Moulin makes me smile. They are doing classic French crepes right! The menu has an extensive list of both sweet and savory crepes. The ingredients are fresh and perfectly cooked. Add an egg to any crepe for an additional $2. I suggest you do this because it was the silkiest, most perfectly cooked egg I've ever had. The beschemel and goat cheese added to the creaminess. It just made me happy. I want to mention that we had the greatest waiter. He was super helpful and attentive and he spoke to me in French, for anyone that knows me this was the cherry! I can't wait to go back and try more crepes!
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