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  • First visit here with an Open Table reso for 5:15 PM on the Friday of Valentines weekend (Had ballet tickets for 7:30). We were disappointed with the choice made by the hostess to seat us at the last two top by the rear door. Worst table in the resto. We were entertained by the staff hanging in the service alcove by our table grumbling lol. Our waiter was clearly not their best. We observed other waiters who were polished pro's and wished we were enjoying their service. Cocktails were generous, wines by the glass, so so. The Capresi appetizer is terrific with Heirloom Tomatoes that were very tasty. I had the veal chop saltimboca and it was terrific, if too much food. My partner had the lobster and seafood pasta and it was very very good. All in all I would say there are other choices that I would make before a return visit, and if I return I will insist on a central table and a better waiter.
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