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  • I have a lot of mixed feelings about this place.. We usually head north to Scottsdale for dinner, but decided to head south this time and try Chop. We made reservations and we were a little early so we hung out by the door. I really liked the look a feel of the place, nice and dark and lively without being too loud. A really nice guy came and asked if we wanted a drink while we waited. He was very knowledgeable, personable and efficient. If we had stayed standing at the door this restaurant would have gotten 5 stars. Instead we were seated. The booth was comfortable. We waited a while for a server to acknowledge us, but I was ok with that since we already had a drink. When she did come over she didn't show much knowledge of the menu. We ordered and the food came out in what seemed like 5 minutes, too fast for a made to order steak. They dropped the food off and no one came to check if we had what we needed. My wine glass was empty the server looked at it numerous times and never asked if I needed another. I like wine with my steak. I had to flag her down for another. Now to the food. It was OK. My steak was cooked perfectly. It was just way over salted! I almost couldn't eat it, but no one came by to ask so I ate what I could. The Brussels sprouts were under cooked. My husband loved his short ribs. Now to dessert ... I asked our girl of any of the desserts could be made gluten-free. She looked at the menu and said "you're good! For all of them!" Now, I know I can not have graham crackers and pie crusts, etc. I said I don't think I'm good, she looked again and said "yep! If it doesn't have stars next to it you're safe!" The opposite was true, the stars denote an item is gluten-free. I would give this place another try, it has potential. I would recommend training the staff better. Our server was very nice, but did not know the menu or how to be attentive.
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