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  • Worth a trip off the strip. Totally worth the $8 cab ride from Ceasar's. Great tapas at reasonable prices. The food came out quick, which I thought might be a bad sign (i.e., pre-prepared food), but the food was quite good. The best dish was the boquerones (Spanish white anchovies served on toast, with roasted red and yellow peppers). My second favorite was the dates wrapped in bacon and stuffed with smoked almonds, and served with a red wine reduction and blue cheese. The sweet and salty flavors worked really well with the almonds which gave the dish such a nice crunch. The ceviche of tiger shrimp and avocado was delish as well--very fresh and tangy. Unlike another reviewer, we really enjoyed the cheesy mushroom tart puff pastry. Maybe the shrooms came out of a can, but that was one delish can. The camarones a la diabla didnt lie--the spicy chile sauce was quite hot and yummy. For dessert, the chocolate tres leches cake was perfect. A lot of places really mess this dessert up, but the cake was fresh and milky and to die for. The only thing I didnt like was the red wine sangria. Not enough fruit and the wine tasted kinda heavy-sweet and cheap. But there's a full bar, so you can get any other kind of drink you want.
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