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  • I was not a fan of Guy Fieri's spot at the Linq. Wait times were very long, service was sub par, and worst of all, our overpriced bar food was not good. I did enjoy the look of this restaurant and the table settings, but unfortunately, that was about it. After about an hour wait, we were seated at a two-top and waited approx.15 minutes for anyone to stop at our table. A gentleman took our drink order and advised that our waitress, Erica, would be over shortly. Our drinks came about 7 or 8 minutes later, but Erica did not materialize for 15 minutes. We ordered our appetizer and entrees from Erica, who acted very annoyed to be there. After almost 2 hours of wait time since arrival, I expected our food to be pretty good, but I was less than impressed. Appetizer: Fondue Dippers- $14- 1/5- Pepperoni-wrapped Pretzels with a provolone fondue. Super Salty. We were expecting warm, soft pretzels, however these were just very stale salted snack-food pretzel rods wrapped in extremely salty pepperoni accompanied by a bowl of flavorless melted cheese. Inedible Fail. Entrees: Big Dipper- $19- 1/5- Supposedly a Philly Cheesesteak, this sandwich contained fatty, greasy, bland meat, topped by greasy cheese. One bite of this sandwich were enough for me. The waffle fries would have probably been fine if they were not aggressively coated with what tasted like BBQ chip flavoring that made them too salty to eat. Double Fail. Mac-N-Cheese Bacon Burger: $20- 2/5- A bacon cheeseburger topped with a scoop of macaroni and cheese. The quality of the meat was once again an issue with this burger. It just was not very good. Cocktails: Austin Sweet Tea: $14- 3/5- Deep eddy sweet tea vodka, peach schnapps, lemon juice. Although this drink was tasty it was a little too sweet for me. Crazy Hagar: $14- 3/5- Sammy's beach bar rum, mint, lime juice, & cherry ale. I enjoyed the fresh mint leaves in this cocktail. Both of these drinks were mostly ice, so I consider them very overpriced at $14 ea. In conclusion, this will be our one and only visit to Guy Fieri's at the Linq. I leave it for the tourists.
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