rev:text
| - 3.5/5
Came here on a Tuesday night after seeing it on so many top restaurant lists so my expectations were very high to start with. Restaurant was good, don't get me wrong - decent service and good ambiance - just not top 10 good.
Started with the Salumi Di Mare - the ink "dumplings" were nothing special - good texture, but really just fried batter - I liked the smoked eel, had the mosciame (yellowfin tuna), salsicce (scallop and lobster sausage), and mortadella (shrimp) also but they weren't great. I'd pass on the Salumi next time. Ordered some Nodini too - which was ok, a little on the salty side.
Had the Burrata Pizza, great job on the crust and pizza was very tasty - best dish. Also ordered the Bigoli, which was tasty but really rich and heavy. Had to pack a lot up actually. Overall the meal was actually quite affordable and delicious (about 130 for 2 incl tax/tip, we got dessert too but no drinks). Just my expectations were really high going in I guess, otherwise, worth it to check out. Cheers.
|