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| - I don't know why I've had this place book marked for so long. We had such an amazing dining experience here, celebrating our anniversary. I love my high end steakhouses. My husband and I want to some day try all the reputable fine steakhouses in the city. I even have a top 3 y'all!!!! I'm so torn because I don't want to boot any of my current top 3 spots, so I decided I'm going to have a top 4 favorite lol. This now includes STK!!
I love how intimate the seatings are. We were able to cuddle up around our dinner. Our waiter was on top of everything, as we usually expect in these nice restaurants. I usually don't like how dim it is at restaurants, but the highlighted halo that drops perfectly to illuminate the center of our table was perfect lighting.
We ordered a medium 22oz bone in rib eye, their mashed potatoes (forgot their name for it), sautéed mushrooms, king crab legs (opted for the warm, drawn butter version), half a dozen of oysters, and the sticky toffee pudding. You guys this was the other night, and I am still mesmerized.
The perfectly flavored and charred of the steak to it's perfectly cooked in medium state - amazing! The king crab legs were so thick and juicy, when dipped in butter and splashed with lemon juice, was just a delightful, pleasant gift for my taste buds and my body as a whole. The oysters were so fresh and sweet. Mashed potatoes weren't anything extravagant, but the sautéed mushrooms made up for it.
Lastly, for dessert we had the toffee pudding. Dessert is my favorite meal, and this is by far the best dessert I've had my whole life lol. Omg i sound extra, but that is my opinion. The warm, sticky toffee base with this gooey, chocolatey, toffeeish, cake on top, then this nice scoop of freshly made sweet cream ice cream as a topping was just all so decadent and well-balanced.
We are definitely referring everyone here, and coming back again and again in the near and far future.
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