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  • I came here on a Friday, without notice, during lunch and ordered the premium omakase (chef's choice) robata and sushi meal. The chefs rose to the challenge and prepared a feast involving sashimi, grilled tomatoes, mushrooms filled with miso butter, salmon yakitori two ways, NY strip, sweet corn, sweet potatoes with teriyaki, and may more delectable items. In all cases, I was impressed by the quality, the attention to details of flavor and presentation, and the influence of classic Japanese robata. I will definitely be returning.
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