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  • As buffets go, this is a good one. Plenty of meat caring for the carnivores. Broad selection of fish and seafood for non-meat eaters. The desserts are plentiful with a very French touch - crepes, macarons, etc. The real treat was an unsuspecting pasta dish with asparagus and mushrooms with a light cheese sauce with truffle oil. Head and shoulders over the scalloped potatoes or the mac & cheese with peas.
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