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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-10 00:00:00 (xsd:dateTime)
itemReviewed	Trattoria Timone
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	At least it made me write a review but that is the best thing about the place. The location and ambience is decent too. The food - which is the only thing that really matters is below par; I didn't eat everything on the menu but considering the quality I wouldn't expect any better Ordered Grilled Calamari, escargot and butternut squash ravioli Calamari - Luke warn, well grilled and the aioli is decent. The flavoring below par - the Luke warm calamari is just not tasty Escargot - no bread with it. Who does that ? It was good but still I don't understand why it wasn't piping hot. Wasn't the worst I have had so there is that Ravioli - if you want to eat a decent butternut squash ravioli just to compare check out 'Cactus Club'. As for this one - I have made better in my sleep. It was sweet and not like squash sweet but rather desert sweet. It is charged at a premium and it is a sorry excuse for a ravioli. I would not be surprised if they bought it from a store and boiled it. It is served with nothing else but the ravioli and sweeter than cheesecake sauce. Restaurants should not be serving mediocre food The service was not bad as such, although I asked for some butter with the initial bread serving and that did not come till almost after our appetizers were done. They brought more bread out when just asked for butter - don't know how to take it on one hand they brought more bread on the other hand the bread is pretty sad and there was no butter when I was actually eating the bread. It is not very difficult to serve good food !! Is it?
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sanu

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