Watched the "sandwich artist" go through a tray of bread and throw 4 loaves away due to them being under cooked before selecting a loaf out of the same batch to make my sandwich. Needless to say it was doughy and inedible. I ended up throwing the rest of my foot long away. Their prices are also $0.50-$1.00 more than the regular $5 foot long prices of other stores. Quality control does not seem to matter here.