Really enjoyed this restaurant. At first, the menu was a bit intimidating. Thank goodness for Adrian our server. She had a thorough understanding of the menu and guided us through it step by step.
We started out with the egg roll, the phylo shrimp and the fish taco. All excellent. The "egg roll" had a Latin flavor. the shrimp were done coated with pinko and done perfectly. Our second round was the skewers with the hanger steak, the lobster macaroni and cheese, the glazed spare ribs and a TNT roll. Everything was delicious. the worst I could say about ny of it was that the lobster Mac and cheese was very very rich. Hard to eat more than a bite or two.
For dessert we had the chocolate tart and the lemon sponge cake. The lemon sponge cake was actually more like a cheese cake texture, but it was still delicious.
All in all a wonderful dining experience. We will be back for sure!