Real good local ramen spot. This is definitely my go-to in the Centennial Hills area. So far, I've tried the tonkotsu, black garlic, and curry ramen. Tonkotsu and curry are tasty and really good. Couldn't say the same for black garlic since I compare it to the one in Silverlake Ramen, Los Angeles. I suggest the mgmt send a team out there to try it out and possibly mimic that recipe. Some people like it though, so I guess it's personal preference.
Side salad and gyoza are always good. Fried rice looks bomb but never really tried it. All other sides are simple yet fitting for a ramen house.
Service needs some shaping up but understandable since they just opened. I mostly care about food quality and value for money, so my rating is based on that.