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  • Not much atmosphere here. Wait staff seemed friendly, but inexperienced. The wine list was brief and without much of a range in quality. The menu seemed abbreviated as well. We ordered pastas and salmon. Pasta was SO undercooked it seemed hard rather than aldente. The pesto sauce had little or no garlic and I am wondering if pine nuts were even used in its preparation. It appeared as a dark, chopped leaf mixed with some olive oil. Looked more like chopped spinach. The linguine with bolognase had the same problems........undercooked pasta and lack of flavor in the sauce. This restaurant lacked the good cooking odors of a good Italian kitchen...no garlic!!! Salmon was poached and also lacking in flavor. Sorry to say it, but we wouldn't go back. Too many things that made for a poor meal.
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