Love, love, love Timber Lodge. Danielle and i went there on our first date and have been back a few times since.
So many great food options. obviously the steaks are great but they have great seafood options as well. and some pastas.
I stick with the steaks. i've tried a few of them and am actually partial to the fairly inexpensive "Flat Iron" Steak Marsala. it's topped with a delicious marsala mushroom sauce. mmmm.
D always gets the salmon (as she doesn't eat beef - and it was her idea to eat here) and just loves it.
they have a pretty decent selection of beers w/ a beautiful bar in the center of the place.
ugh, just thinking of it makes me want to go back there right now.
the only complaint i've ever had was based on our first visit. Danielle had a gift card. she wasn't sure how much was left on it. our bill was about $52. i had $100 bills (y'all!) left over from my Christmas bonus and used one to pay the bill. turns out the gift card had $50 on it. instead of coming back and asking if i had smaller bills, the server broke the 100 for $2 and change. nitpicking, sure. It just seemed weird to me. whatever.