We have been wanting to come here for quite some time now! So with us being able to squeeze in a Sunday brunch, we were finally able to come here. The wait was long and I believe we were quoted 20 minutes but I believe it was closer to 30 minutes. Once seated we were taken very good care of by our waitress. And, with that said that is my biggest complaint!
If you have read any of my reviews in the past then you know I don't like to waste calories on bad food. Lucky for me this was a winning meal all around.
Unbutton your top button on your pants and enjoy the ride. Eat like a pig if you want! You only live once!
With that in mind, we went full fledge into the menu! We ordered the 10 piece bacon flight that featured 10 different bacon slices. Ok, we shared it! My absolute favorites were the Jalapeno, apple cider and the pecan wood slices. Hubby was a fan of the hickory. Pass the bacon, please!
I also ordered the raspberry latte which was quite tasty.
On to the main course:
Hubby ordered the Oink Omelet with potatoes and toast. The omelet was a great size and quite enjoyable, although I wasn't given a bite I can attest to his enjoyment of it.
I ordered the biscuits and gravy because that is something I would never make at home.
It was without a doubt the best I've ever had and a great size portion. I loved the freshness of the biscuits! No salt or pepper needed.The potatoes were wonderful as well.
Neither of us was able to complete our meal! That usually doesn't happen at breakfast.
The bill was over $45 so it was a definite splurge in every sense of the word, but for the portion size and quality of the food, I feel it was worth it.
The biggest thing they could improve on is wait time and opening up the patio area to diners who might not mind sitting outside in our AZ heat.