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  • Got there yesterday as my first year of anniversary with my girlfriend. made a reservation with Christine, which was a perfect communication that I had with her. Got there, our hostess greeted us and recognized us by the time of reservation, which was impressive. We were asked to be waited one or two minutes. And since it was our first time being there, we wanted to walk around to see what they have in butcher shop, which was impressive. After a minute, we have been guided to 2nd floor where restaurant is located. Our server was Hugo. He was well groomed, and seemed like he knows his own stuff. He was really attentive and amazing. The best part of this place is complimentary corkage fee. Their manager greeted us and insisted whether or not he can open the bottle for us, which was great. We ordered few things. Steak Tartare - 5 / 5. Meat was fresh, it harmonized with lemon scent with toasted baguette. Fried Calamari - 5 / 5. TBH nothing special, but as long as we enjoyed it, I would give 5 Fillet Mignon - 5 / 5. Ordered medium rare with blue cheese sauce, it was cooked perfectly, tender. Rib eye Cap - 3 / 5 Ordered medium rare with mushroom sauce, sauce was amazing, but steak by itself, it was too salty. I asked our server to see if this is supposed to be a bit salty, and been informed that it is supposed to be but maybe cook has put a bit more salt for seasoning than it is supposed to be. Comp. Sundae - 5 / 5 comp is always great no matter what. Right? lol Overall, great place, staffs there, they seemed to be happy also. It was great experience, and I will definitely come back. But I will make sure that I won't order Rib eye Cap though. Ask for the server Hugo, he is just awesome.
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