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  • Luscious!! Yes that's a word I would use for the food here. Indian food with a slight twist. The chef has tried creative tricks to add interest to a traditional menu without taking it too far from the origins. Love the saag paneer - it's tricky to make this in the right balance without letting the cream overwhelm the dish. The chicken tikka masala is just yum. But you get extra brownie points or I should say gulab jamun points for making the simple old salad with cheese just a wonderful surprise on days you don't want something heavy. Must visit.
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