It is hard to believe that anyone could screw up something as simple as fried breaded fish especially lake Erie yellow perch. But the clowns in the kitchen of this joint did it and royally.
The three fair sized fillets were overcooked by half or more. The breading was hard, not crisp as one would expect and totally overpowered the usually sweet delicate perch flavor. On top of that the accompanying french fries were soggy and more than likely frozen. The dab of Cole slaw was OK, but just OK. All in all a disappointment. There is no way a bunch of firefighters would tolerate this in any firehouse kitchen, the cook would have been skinned alive.