I just struggle with Buffets in Vegas these days strictly because of price. Over the years the prices continues to go up, comping goes away and quality goes down. This is becoming pretty common place in Vegas in general but with regards to this Buffet the food is good but should be in the 20-25$ teritory. It is just not with the expense. Even if you are going to just pound down crab legs or oysters. Lobster was OK but not what you expect. Shrimp needs to be pealed, not a big deal. But beyond the staple seafood stuff the other stuff was lacking such as the attempt at jombalaya or sushi. I will say the deserts were pretty damn good.