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  • I am having trouble reviewing this place as 3 stars is "A-OK" but 4 is "Yay, I'm a fan". Well, I'm a fan of some things and kinda disappointed with some others. I say 3 stars due to the overall experience. * The place - the décor is inviting and ambience is nice. * The crowd - not too bad for a Friday night. We got seated immediately. * The staff - for the most part, friendly - especially our last visit, but there has been other times it was only "acceptable" * The food - the struggle here... I had some items that were fantastic and some that were downright unacceptable. - Let's start with the bread that you traditionally get at an Italian restaurant. This is nothing special. A loaf, not toasted, not garlic and not even sliced. They do give you some olive oil and balsamic (no other spices) to dip in. Blah...if you're dieting, don't waste the carbs here. - I have had the same thing 3 times in a row because when I go to an Italian place, my favorite thing is linguini in red clam sauce, so that's what I got here. The first couple of times, this was ok but the other night, I got to eat the beach. It seemed like no one bothered to rinse the clams and every bite I took was gritty. My dogs got the majority of this meal. So, for $20 for the entrée without sides, I would say this was the low point of my review - I did have the clam chowder which was excellent and also for desert (because I saved most of my meal for the dogs and had the room), I had tiramisu and it was the best part of eating there that night. It was fantastic! Overall, for the price, I expected more than gritty linguini and clams. $20 is $20 and that's ok if it's pretty good, but I can't rate the place higher due to the lack of care taken by the cooks. I would rated a two if the other things were not very good. I'm not sure I will come back after that. I can get spaghetti lots of places for less money, but linguini with clams is not so common and I'm ruined on this place for that item now. "A-OK" it is.....
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