dined at this restaurant to pre-celebrate Father's Day trying to avoid the crowd on Sunday. This restaurant is spacious with warm welcoming waiters and waitresses. This restaurant has a good reputation and making a reservation is highly recommend. Ordered a roasted pork with jellyfish, Fish (yellow flat tail) with tofu and vegetables and oysters in red wine.
Roasted pork was crispy and the jellyfish was chewy. The Yellow Flat Tail fish was excellent. I like the texture of the meat. It tastes fresh. Only the tofu on the side tasted a but strange and reported to one of the waiters. For safety reason, the waiter suggested to cancel this dish and reorder another dish. We were happy to receive this offer. Last but not least, the oysters cooked in red wine. The oysters were huge and tasted great. I like the way that it brought in some of the western style ingredients to the dish, with spring vegetables to balance the taste of the rich red vine and the light salad.
I will have to say, other than the delicious food, I will come back because of their great service.