Not as good as the original DC location, but I'll take any Michel Richard I can get on the West Coast.
My favorite entree is the chicken and mashed potato. The portion is on the larger size, but fairly priced. The chicken is fried with an herb breading that is quintessential Michel. Crispy, with the right amount of salt and pepper.
If you make it to dessert, share the ridiculously-priced banana split with a friend. Very Vegas presentation!