Wow! This menu was incredible. Although I couldn't pronounce anything on it, I knew whatever I chose, I'd be happy with. I went during lunch hour and it wasn't too busy, but busy enough to know this place is a hit! My favorite had to be the pizza special of the day with fried eggplant. The eggplant was sliced thinly and fried, but the best part was that it did not take away from the tomato base or cheese. The spaghetti was also the pasta special of the day. The noodles were cooked a tad over al dente, but so good with red onions and cubed meat. The flavors came together so well and there was just enough sauce. My favorite dessert was the apple crumble tart, the crust of the tart was shaped, but not hard at all. It broke apart nicely and the vanilla gelato was the perfect touch.