We went there first time for late breakfast. I had the chicken soulaki over rice. It taste very good. The seasoning is a little light, could use a little more acid and garlic. My wife ordered the Greek yogurt with honey and walnut. It was so good. We ordered the baklava and I didn't like it at all. It was not crunchy and soggy. It was made with the traditional way with multiple layer. Service is ok. They really need to work on a waiting system. Friendly service. I will definitely go back to try some other menu.