I stopped in for a quick bite to see what they've done with this awkward spot at one of the least desirable corners of all of Queen West. They are starting up a brunch menu, which I read from the street and just had to check out. (I read something about a fried oyster .. hollandaise, blah, blah .. you had me at OYSTER). This will be starting this week so get your appetites ready!
This place was completely redone inside with a swanky modern interior design and still had the new paint smell when I was there. I asked for a stout on tap and checked out the menu.
Being ready for a light snack instead of a full meal, I opted for an appetizer.
Duck confit poutine! Yes! Yes! (kudos to the chef and this very innovative menu).
A fav of mine since trying it on the road side in Québec. Sure I could have ate a huge bowl, but this was a neat little pile of deliciousness. And it was topped with kim chi, how innovative. Not only that, but additionally, there were crispy duck skin pieces piled on top of the kim chi. Now we're talkin' Keep it up Focal, this is a perfect way to spruce up this dilapidated part of the city.