I came here with my family as my first cabane a sucre experience and was not disappointed in the experience. Most everything comes with (or a variation of) maple something. The sausage is cooked in it, the eggs are, the baked beans are, the maple sugar pie, you name it and it pretty much is. I`m not sure if I`m not disappointed that the milk didn`t have it.
Anyways, this is straight traditional-Quebec-maple-tapping-lumberjack-food at its finest. You need it to stick to your ribs in true comfort food fashion? Come here for that.
The little crepes/pancakes with the maple sauce? To die for! My sister`s eyeballs almost rolled into the back of her head when she tasted it. At least that`s what I think I saw since I was approaching food coma status.
Make sure you go during the season to truly experience it, I believe that is February and what`s left of March.
Gotta go, I think my body will reject the water and salt I try to put back into it just to balance out my body`s chemistry!