Decent burger but could be much better. I am debating between a 3 or 4 star but for the benefit of doubt I will give it 4 for first impression.
I ordered the hamburger with the Clive sauce and ketchup and almost all the free toppings plus extras for swiss cheese and mushroom. When served it comes with an egg bun which looks very promising. However that is where the disappointment starts... the bun was cold so it made the overall experience like eating a cold hamburger. They could have toasted or warmed it and the burger would have felt a lot better. Taste wise it was pretty good however the patty was a processed patty, for a premium burger place I would expect a homemade beef patty.
The good or the green, everything they served can be recycled or composted.