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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-26 00:00:00 (xsd:dateTime)
itemReviewed	Prado
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Omni Hotel & Resorts 4949 E. Lincoln Drive Scottsdale, AZ In keeping with my tradition of visiting restaurants during Arizona Restaurant Week, we visited Prado. Prado is a Spanish themed restaurant located in the hotel. Companion and I arrived at 6:30 and were promptly seated. The hotel has valet parking, however your ticket will be stamped by the restaurant which will give you free parking. Restaurant week features a prix fixe menu which in this case was $44 per person. I started out with a roasted beet salad set with frisee greens, balsamic vinegar and some blue cheese. The beets were nicely tender and were beautifully sweet. Companion had a mini loaf of bread filled with Brie cheese and served with a lemon curd. The mixture of flavors was wonderful. We also ordered their crispy Calamari which was absolutely fabulous. For main courses, we both ordered the Paella. Companions was cooked nicely, and mine was mush. Instead of properly cooked socarrat which is the crispy rice that should be on the bottom of a good paella, I had mushy rice and peas. The maitre d came over to our table and asked how the dinner was. I told him honestly that it was fair. He offered to take the dish back and change it for something else, which I appreciated but declined to do. However, it should be noted that he did let the chef know about this problem. Without the socarrat, paella just isn't paella regardless of how good the flavor might be. For dessert, companion ordered the Crema Cata, which is very similar to a creme brulee. Companion pronounced it very good. For myself, I ordered the Berry Crumble, which was loaded with berries and was quite tasty with a ball of vanilla ice cream on the top. Dings - The dining room was on the noisy side due to the bar being in the same area with a T.V. set blaring and showing a game in which many were cheering. It would be nice if there were some way to separate the bar from the dining room. There is a guitar player in the front of the dining room trying his best to be entertaining. Unfortunately, the bass notes carry throughout the dining room but the melody is totally lost. The restaurant is clean, and service is excellent. 4 stars for cleanliness, service, and outstanding appetizers.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rickey Lynn

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