Quick tip: Add salt to your broth.
Traditional Korean soups come without seasoning so may seem flavorless but come alive with the addition of a few grains of salt.
For heat add the red pepper paste.
Radish kimchi came in Hughes chunks. Cut them down to size with the scissors provided.
Enjoy the Korean green pepper dipped in mild soybean paste. They won't bite much until you hit the seeds.
Overall I really enjoyed my meal here. Ordered the "Combo" (#8) with all brisket, tendon and tripes.