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  • This place looks like a high class barn. A little odd on the decor. First off the menu is confusing. The waitress had to explain everything a couple times. There are no descriptions of the all different sauces on the menu. We had to have the waitress describe those to us as well. We had a combination of saucy balls at our table. Everyone liked everything. The meatballs are a good size. If you start with an app or a salad you'd probably be okay with two balls. If you're just eating balls you'll need four. I had one slider with the Sunday gravy (basic red sauce) and the poutine on the side. I was able to eat half my fries. The cheesy bread is to die for and all the salads were very fresh with high quality ingredients. In addition to the confusing menu bringing the waitress over every three minutes, they also give you the tiniest glasses. I think everyone was in constant need of a refill. I'm pretty sure if you were there on a busy night you would not get the attention you needed from the waitress. One last tiny peeve is that the two tables they pushed together for us were both wobbly as well as three of our six chairs. Oh and the cocktails are over priced for the size. My 4oz sloe gin fizz was $8. All of that said, the service great, the food was fresh and fairly priced. I'm excited to see the next two levels once their open.
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