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  • Spicy kofta tofu scramble with kale & pita chips. There is SO much flavor where its almost overwhelming. Really good stuff. Huge portion too, although the pita chips were too thick to use as chips, and too hard to break into smaller pieces. Potato-carrot-onion latkes was my favorite. Its like the next level hash brown with lots more ingredients and texture, all fried up. Avocado toast with black seasame was so simple yet so delicious. Chock full of the green mushy stuff yay! Vegan brownie that tasted... very vegan. As in it was OK but the oil taste was apparent... possibly use more coffee or chocolate in their recipe? Sampled their two kombucha of the day, where the the sour vinegar taste was very mild, well masked by the fruity accents. The overall vibe was very hipster, and service was attentive and welcoming. Good place for good vegan food.
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