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  • Let me preface this review by saying that I did not have a steak. But, I have gone to culinary school and the food I did have was quite disappointing, so I was really glad I didn't order a steak. I hate having to send food back when I'm dining with a group (which I was) and my prediction is that the steak would've needed to be sent back. Oscars bills itself as a first class steakhouse. I'd expect it to have a chef on premises tasting the food and making sure that everything is excellent. I strongly suspect that isn't the case. When I'm looking at $100 per person without drinks, I expect a super meal, not something phoned in. I ordered the beef and barley soup, which was described as being made with home made stock and fresh vegetables along with prime rib. The stock was (I strongly suspect) not house-made--it was bland and greasy and nothing like the stock I make at my house. The prime rib was chewy. The barley was under-cooked. My husband had the French onion soup and had the same review--it was just awful. I ordered a $15 side of lobster mac & cheese......the lobster was flabby and not sweet.....I suspect it was frozen and then thawed, and maybe they didn't even squeeze the water out. For $15, I honestly expected very few pieces of lobster but I did expect them to be firm and succulent....which is why people order lobster (or lobster-anything). My husband ordered what he thought was an entree sized chopped salad and it came doused in so much dressing that it never lost its shape after being squished into a ring form (like restaurants do for things like a stacked tuna tartare). He said it was mediocre at best. I tasted my friends' orders of au gratin potatoes (okay) and truffled mashed potatoes (very good, but $15?). Honestly, if Oscar's wants to be considered to a first class steakhouse they're going to need to up their game with these side dishes, salads and soups. Who wants a dinner brought down by the fact that the sides and salads/appetizers are terrible? If you can't make those things well, then take them off the menu.
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