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  • Tried one of their pastry but don't know what it's called as it was given to me by client. I believe the one I had is chestnut Napoleon and I like it. They make it very pretty and the cream is not too sweet. Chestnut flavour isn't too overwhelming. However, I don't think it's freshly made because the Napoleon isn't very crunchy and the butter cream is slightly hard than it should be. That's probably because my client bought them early the morning and they haven't get the fresh one out yet? Maybe next time I'll visit there myself during noon time hopefully the fresh batch is out.
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