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  • When was the last time you had some good wood stove pizzas? My last time was during my visit in Rome, Italy a few years ago. Craving for some good authentic pizzas (specifically the one made with wood stove), we did a yelp search and found this gem. It is amazing how many times we drove by this place and never even notice its existence. We started our meal with bruschetta as the appetizer. Their bread was made in-house and the cheese was simply amazing (and I am not a fan of cheese). The portion so was generous that I was already half way full. The pizza has a thin crust with quality toppings. I literally watched the chef making the dough and put the pizza in the wooden stove. Our waitress told us that the restaurant was opened by two gentlemen over a year ago - one of which studied Italian food at different restaurants over the years. The exterior/interior might not look as fancy as Olive Garden or other franchises, but they chose to put their money and effort into the qualify of the food. They also sell their own bread/cheese that are made in-house. Shortly after our conversation, one of the owners even came out to say hi to us. I am a big fan of supporting hardworking family/friends non-chain establishments. Truth been told, their food are simply amazing! If you are in the area or if you are a big fan of delicious authentic pizzas, I highly recommend you to give this place a try. If you prefer Dominos or Pizza Hut types of pizzas, please....go somewhere else. You have no idea what you are missing. P.S. They have $10 pizza every Wednesday.
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