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  • If you are looking for authentic Dominican food this is the place. Being Dominican myself the last place I ever expected to find such a place was in Arizona. Growing up in Miami with an abundance of Dominican restaurants it was actually hard to find one that was really good. The food was delicious and as close to my mom's cooking as it could be, my wife and I both had the "mangu tres golpes" which is mashed plantains, fried eggs, fried white cheese and fried Dominican salami (salchichón) all topped with sautéed red onions. I definitely recommend this place if you're looking for Dominican food. I even ordered sancocho to go (sort of a soup with plantains, yuca, corn and usually chicken, beef and pork sometimes goat). Although it was missing yuca beef and pork it was still pretty good. It did have something I'm not used to seeing in this dish, carrots and celery.
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