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  • Ambience is amazing and the owners, Robert and Linda are wonderful people. As far as the service it could have been more efficient but the food was good although I could taste that it was not home made. As a culinarian it is obvious when a restaurant uses a tremendous amount of canned product and artificial ingredients. With that being said, for the over 60 year old clientele that they are providing for, it must be a hit. I hope that the rest of the local community that has a palate for REAL food won't have a problem eating good food made with artificial ingredients.
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