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  • This is one of only two sushi restaurants we go to in the city, and we love this small, intimate place that's usually filled with Japanese locals. Skip the sushi menu and go for the omakase (choice of the chef) as its best to let them choose. Very fresh here and well worth the price. As for appetizers, when we do indulge we love the ToriTen NanBan which is made in traditional Oita area style, and the Nankotsu kara-age are both great deep fried chicken dishes that are great guilty pleasures and not greasy at all. There's home made kurogoma ice cream (black sesame) or macha (green tea) to end your dinner on a sweet note.. This is definitely a place to go.
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