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  • I'm jumping on board the "I WANTED to like PastaBAR" boat. I've been here 3 times. The first time was good, but pricey. I had whatever was on special that one night only, and it was good. Me & my BF also had the fried buffalo mozzarella with sauce and that....that was delicious. The second time I went simple: Pasta with butter and pepper. I don't know how hard that is to mess up, but they managed to do so. I guess if you like to eat pepper straight from the shaker (or grinder, whichever you prefer) you might also like their rendition of pepper & butter noddles. But GEEEEEEEEZ, the pepper was so overwhelming, I couldn't finish and handed it off to my boyfriend, who loves spicy stuff, and even he said it was a bit too much. So against my better judgement, I tried it again. I ventured away from the pepper and went towards the lemon & butter pasta combo. All the while I'm thinking there is NO WAY they can mess up lemon, butter, and pasta. Oh, but they created another overwhelming masterpiece! I guess if you enjoy covering you pasta with lemon Pledge, you might enjoy this dish. It was like eating a lemon head. All I could taste was sour lemon with a hint of pasta. The mozzarella ball is delicious though. Expect to spend about $60 on 2 pasta dishes, an appetizer, and 2 glasses of wine. It's a bit redic.
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