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  • Although the waitress was very nice, I still have to give this place one star based on the dish we ordered. If you like fresh, spicy, well prepared Thai food there are far better options. The spring rolls were bland, and the Pad Thai was even worse. It was likely prepared by someone with limited knowledge of Thai cuisine, and tasted as if someone had doused the noodles in ketchup, and then stirred in some green onions. Old, frozen shrimp in the dish added an element of unpleasant fishyness. Could I taste a hint of that nice sourness that tamarind paste delivers? Not at all. Served with a lemon? Come on now.
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