My first visit here all I had was the bruchetta and it was average. My second visit was for New Years. For being extremely busy, the servers were really on top of everything and made the experience pleasant. We started with the Bacon Brussel Sprouts and the Caprese Salad. Both were good but we prefered the brussel sprouts. For dinner I had the seafood pasta and my husband had the short ribs. The pasta was great but the ribs were dry and had a weird after taste. We ended with the tiramisu. All it was lady fingers dipped in coffee, covered with cool whip for about $60 a person they could have put a little more effort into it. Overall the experience was average.