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  • I am sorry to say that I really don't understand the good reviews. I did hear good things about the chef before coming to this restaurant. Here is a breakdown of my experience: Service: excellent and very friendly. Decor: beautiful. Presentation of the food: great. Appetizers: queso was good, homemade bread was great, empanadas were flat and uninspired, kale salad was tasty. Main dish: the parrilla. That's where it all went downhill. It was, for lack of a nicer word, terrible. Meat was not properly butchered and very fatty. Chicken was dry and tasteless. The tiny salads and sauces that come with the parrilla are boring and actually, not very appetizing. There were 2 different kinds of sausage in our dish (one green, one white) Both my husband and I weren't able to eat for how bad they were. I am not exaggerating when I say this dish was almost entirely inedible. Desert: chocolate and peanut cake was too dense and overly sweet, banana torte was actually just a pie shell with raw sliced banana and dulce de leche... Don't need to be a chef to figure that one out. I am so sorry I was this harsh. I try to keep my reviews neutral, but I don't think that the price here justifies the quality of the food they serve. (80$/person, no alcohol)
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