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  • I live no more than 5 minutes away from this place and only tried it for the first time last night. They have extremely odd hours. Thursday, Friday and Saturday 4-930. Even if you arrive at 4, expect a wait. This place gets PACKED and busy fast. I heard about this place for a while now and have been meaning to try it- but the hours threw me off. Well now I see what the fuss is all about! My mom went to get the pizza last night. She arrived around 6 and as she has been told in the past , there would be a long wait or she could take the pizza and bake it at home. Rather than wait an hour when she was hungry, she brought the pizza to be baked at our house. You bake at 425 degrees for about 15 minutes . When I first saw the pizza, I noticed that it is a square pizza which I usually dislike. Not anymore. This pizza was amazing. We ordered just the plain pizza and it did not lack in flavor. The crust was unlike anything I've ever had in a pizza- light, flaky, not so filling and overwhelming like a lot of crusts. The sauce was sweet and packed with flavor. You can taste that it's homemade and that the tomatoes are fresh. The cheese was awesome- mozzarella and provolone I believe. Amazing. After having 4 pieces, I didn't feel uncomfortably full, I felt satisfied which is a much better feeling. I would love to give this place 5 stars, but there odd hours and the fact that they were closed 2 Thursdays in a row without as much as a sign on the door prevents me from doing so.
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