This place is a lot of fun. My girlfriend and I stopped in on a late Sunday morning as part of a city brewery crawl. We had already eaten breakfast so we didn't get a chance to sample their brunch, but the place was certainly hopping at 11am. Tons of wide open seating space, large windows and doors that let the outside in. An industrial vibe to the inside that is tempered by lots of green plants hanging from the ceiling.
They have a staggering number of taps to fit any palate. Our bartender was generous with tastes as we were unfamiliar with some of the offerings. Barley wine was smooth and rich, the wit was bright tasting and cloudy gold in color. Even with a sampling plank, we would have to return multiple times to try everything they have to offer, and if I was a local, I would.