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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-19 00:00:00 (xsd:dateTime)
itemReviewed	Pho Saigon 8
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	So I had pho once in my life, it was seafood, I didn't like it and that was back in California. I, in my never ending quest to "try new things" went out for Vietnamese with my sister after coming up empty at Whole Foods. I've passed by this place a million times and have wanted to try it. Again, even if I don't like something the first time, I try to try it in a different preparation again at another time. We walked inside, it was nice, clean, and we were seated promptly. My sister decided she wasn't hungry and didn't want to try anything so she ordered a side of rice. I ordered a #73 (I have no idea what the real name was.) The description said it was spicy. The waitress told me it had pig's blood in it. Was I a little hesitant, yeah, but I ordered it anyway. My sister's rice was delivered to our table in about 2 seconds, along with the mint and lettuce for my pho. About 5 minutes later, the soup came out. I was completely unfamiliar with the two gray black cubes of ??? and the white pate like half circle floating on the side. Apparently, according to the waitress, it was pig's blood sausage and another type of sausage. I had to skip the blood sausage. I couldn't bring myself to try it. The pork in it, well, I couldn't identify what part of the animal it was from. The fat was very rare. Was the soup spicy? No. I had to add a ton of siracha to my soup, along with the jalapenos. Would I go there again? Maybe, but I would for sure try something else. What I ordered was not something that had a lot of depth of flavor.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Rachel

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