First time eating at Cafe Moroc and everything was fabulous. Jennifer, our server, was very friendly and informative. She and the hostess both answered questions about the menu and the house favorites. I had the Maftoul to start followed by The Braised Lamb Feast. Both were flavorful and presented well. The lamb was perfect, falling off the bone, you waved a knife in the direction of the meat and it cut itself. Fortunately I saved room for dessert and I was quite pleased with the Sweet Keskesku. Jennifer asked the manager to stop by and Medhat Lotfy regaled us with stories of his background and the adventure he had styling the Cafe Moroc and The Sultan's Tent as well as the Berber in authentic Moroccan decor. The Sultan's Tent is the large seating area in the rear with the Prix Fixe menu with multiple choices that has several evening seatings. The Berber is the elegant and intimate bar - restaurant in the basement. We will return again soon!