Great place to come for dinner: special occasion, pre/post-theatre, or business in the downtown entertainment district. Food is amazing. Superbly crafted tastes in a beautiful environment. It's loud, but still conversation level. Have been here a few times and it is my first choice when in the area. It's expensive, but not ridiculous.
The Kale salad is a go-to favourite. Delicious, simple, and large enough to easily share for two.
Everything else is excellent, so no other recommendations. Menu changes regularly, so look for what interests you and go for it. Portions of mains tend to be smaller - because they are complex and rich in flavour (and often calories). Sides are large portions - perfect for sharing at a table of 4.
Desserts are intriguing and deconstructed variations on different favourites. All have been tasty and memorable.
The only challenge I've had recently is trying to find vegan options because the chef seems to love cheese in many dishes, but that is normal for most restaurants. The one huge bonus option is the gluten-free pasta which is available on request.