Without a doubt the best bbq this side of the moon. I love small hole-in-wall family owned and operated restaurants.
If you're seeking fancy decor then this is not the place for you...just simple clean tables and benches. It's a little hard to find the first time...just remember that it's located behind the Mexican restaurant.
I ordered the half slab of baby back ribs and a small portion of beans. They are smartly cut individually..no fighting to separate them. The amount of no fat meat is truly amazing on each rib. The bbq sauce is absolutely 110% fantastic.
The beans were just right...not too spicy..not too bland.
I was offered a sample of their just made Mac & cheese..not a side I ever order...but I noticed that they offered Banana pudding...another item I rarely order...I asked if I sample it instead of the Mac and cheese.
They brought out a full size piece and I'm glad they did. All I can say is double WOW. I think I just found my new favorite favorite dessert.
Anthony the owner came out from the back to make sure everything was perfect...and it was. .in each and every aspect.
Be sure to bring your appetite..appetite appetite as the quantity is equal to the quality.