Maybe it was the bottle of wine, maybe it was the über nice service, or maybe it was the extra special occasion... whatever the case, this place gets 5 stars from me!
The fiancee wanted to make it a special weekend since we were recently engaged and it was our anniversary. So we made reservations and were seating in a timely fashion. We had the nice private booth in the corner.
We opted for the Domestic Wagyu Surf & Turf. At $160 per person, we felt it was totally worth it for all the food we had. We let our waiter know that we're trying to limit the carbs (the delicious bread was enough) and have more of the veggie options. They did an awesome job of accommodating us.
First course:
Lobster Bisque - I wanted a huge bowl of this.
Tartare - WONDERFUL.
Pinkerton Avocado - I liked it, but my not so avocado liking dinner companion did not.
Heirloom Tomatoes - Okay. I wouldn't of ordered this on my own.
Second course:
Diver Sea Scallops - Melt in your mouth awesome.
Ribeye - nom
Skirt - even nommers
Brentwood Sweet Corn - best side ever!
Mushroom Assortment - I heart mushrooms, but this did not wow me.
Green Beans - snooze. I can make this at home.
Third course:
Cheesecake - mmm vanilla...
Monkey Bread - super sweet, but delish!
Sorbet - an after thought..
We really enjoyed our meal here and look forward to coming back again. :D