My husband and I enjoyed our anniversary dinner at Hanks and will be sure to come back again! We started with the tomato/mozzarella appetizer and cold crab. Both were awesome and the mustard with the crab was wonderful. I enjoyed the scallops which were cooked perfectly as well as the cauliflower which had a nice flavor because of the horseradish cream, the sweet potato fries which were amazing, and the charred corn which I thought was just ok but my husband loved it. For desert was the crem brûlée. Amazing of course! I tried the cantaloupe martini but it was too sweet for me. Highly recommend this place!